Taco Cabana specializes in Mexican-inspired food made fresh by hand from unique authentic recipes and ingredients which reflect our rich Mexican heritage.
Our company is extremely happy with our industry leadership position in quality and taste. The taco cabana menu 2020 includes a delicious number of loaded tacos, flame-grilled fajitas, quesadillas, flautas, enchiladas, burritos, bowls, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces.
Breakfast tacos! Our wide array of breakfast tacos including bacon, steak, chorizo, barbacoa and carne guisada (selection may vary by market) as well our Dozen Taco Boxes – available all-day long – are leaders inside the fast-casual restaurant category.
Open air, open display. All restaurants feature open-display cooking, convenient drive-thrus, open-air patio dining and a wide range of draft, bottled beers and refreshing tequila margaritas and sangrias.
Get rewards. MY TC! – our loyalty program – provides exclusive offers and member benefits all through the year. We invite you to become member at Tacocabana.com/mytc
We carry on and redefine the Mexican fast-casual dining experience through on-going culinary, service and operations enhancements. Every single day, we’re focused on providing our guests the true flavors of Mexico.
Taco Cabana is definitely an American fast casual restaurant chain focusing on Mexican cuisine. A wholly owned subsidiary of Fiesta Restaurant Group, Inc, it is actually headquartered in San Antonio, Texas. At the time of September 2014, taco cabana menu had 166 locations throughout Texas, Oklahoma and New Mexico. Since July 2017, there were 176 Taco Cabana restaurants. Taco Cabana is renowned for its pink stores and semi-enclosed patio dining areas. Most menu items are handmade daily at your location in open display cooking areas.
Formation of the restaurant chain. Taco Cabana was founded by Felix Stehling in September 1978 with its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. Stehling purchased a vacant Dairy Queen since the family needed additional parking space for his or her popular bar across the street, the Crystal Pistol. Stehling decided to open a taco stand. The open-air style of the current structure led to the “patio cafe” concept that defined the chain’s subsequent locations. Felix Stehling’s wife, Billie Jo Stehling, created the décor and interior theme for your restaurant chain. After finding each of the garden and patio furniture stolen pursuing the first evening of business, Stehling chose to keep the place open 24 hours.
The original Mexican patio cafe – The restaurant centered on fresh foods, instead of pre-packaged or pre-prepared foods. The restaurant served beer and margaritas, staying open 24-7 and allowing takeout orders. Because the business grew, Stehling asked his two brothers to help expand the chain throughout San Antonio. It soon grew to nine restaurants. In 1986 the brothers left the company, after differences in opinion regarding how to manage the business.
In 1990, Taco Cabana began expansion into neighboring states and continued its growth throughout Texas. Richard Cervera became president in the company in 1990, implementing a strategy to franchise the brand.
Menu and ordering – Most Taco Cabana restaurants use a drive-thru. Only some restaurants are open twenty four hours a day. For a lot of the chain’s history all locations were painted within the company’s signature pink. Taco Cabana is known for its interior, semi-enclosed and patio dining areas. Most menu items are handmade daily on location in open display cooking areas, including fajitas upon an open-flame grill and tortillas manufactured in-house.
In 2002, it temporarily introduced flautas towards the menu. These people were made permanent after they proved popular. In 2003, Taco Cabana introduced the “premium bowl,” a precursor for salads and bowls on the menu. In April 2004, Taco Cabana introduced the Dozen Breakfast Tacos Box, a promotion that proved popular enough to be permanent. During 2006 through 2010, new items were tested, such as the Shrimp Tampico and grilled Pupusa. Taco Cabana has made several temporary items permanent ever since then, with steak street tacos added in December 2010, brisket tacos added in April 2011, sopapillas and flan in June 2011, and shrimp in February 2013.
In 2012, the company’s chefs were experimenting with street food. In 2015, taco cabana began utilizing a web-based mobile ordering app. In January 2018, the chain began offering certain breakfast foods all day. The chain will continue to gxjnyq alcohol, with happy hour specials for margaritas for Margarita Day in February 2018. In March 2018, the chain brought back Texas smokehouse brisket. It consistently have taco boxes with a dozen tacos of numerous sorts, with breakfast tacos offered in mornings. It sells a few of its hot sauces since 2017.