In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and processed food, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Menu Prices, and you’re sure to taste the difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike another guys, we craft each recipe in our kitchens just before it hits your tray. Real Ingredients. You can pronounce our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – is your delicious yet? Your Way – You need to love the food you eat. Make your own Bueno by customizing your order in any manner you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, including a perfected queso, inspired by loyal customers and committed fans, affectionately referred to as Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with 1000s of customers, meeting face-to-face with a lot of them over the last 6 months, to comprehend what they want in great-tasting food.
“Serving the best tasting Tex-Mex to our own guests is our top priority, and that we believe inviting them into the process for product development is the simplest way to achieve this goal,” said Jeff Forrester, vice president of culinary and supply chain for Taco Bueno. “Without hesitation, our guests welcomed the opportunity enthusiastically.”
“We have half a century of heritage, family and fans, and the recent results gained from customer comments doesn’t end with menu development and definitely will impact everything perform from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will be an extremely fun year for us to get more involved in our local communities and continue the dialogue with customers on which is next for his or her Taco Bueno. We invite the feedback, our company is listening, so we are approximately the challenge, so the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back over time, we were inspired by a genuine Taco Bueno recipe,” Forrester said. “The features of our original recipe match what our customers want. Our company is pumped, since they are pumped – in fact it is darn good queso.”
Taco Bueno’s new signature queso is creamy, filled with fresh peppers and it is natural with no artificial coloring or flavors. It can be utilized for a dip or perhaps a sauce. For a short time, Taco Bueno will provide a normal-sized queso together with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – Taco Bueno Holiday Hours is excited to take more options to their famous platter menu by introducing three new menu items that highlight variety and choice. Customers have their choice of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.