Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual fresh Mexican food chain, is hosting a grand opening celebration in honor of its newest Baja Fresh location in Medford, Oregon on July 6, 2017. The general public is invited to attend the grand opening event, which will be held from 10:30 a.m. to 10:30 p.m. and will include a live radio remote with KTMT.
The brand new Baja Fresh restaurant in Medford, located at 539 Medford Center, officially opened on July 3, 2017 and is also the initial area for franchisees Russ and Heather Koehler.
“We are excited to create Medford its first baja fresh catering menu,” said Heather. “Whenever we would drive up north, we always sought out a Baja Fresh. The food is definitely delicious and it’s always packed, so we knew we just needed to open one here in Medford. They’re likely to enjoy it.”
The 2,200 square foot Baja Fresh restaurant includes a covered patio, conveniently located in the entrance to Medford’s largest movie theater complex. The patio is finished with music, a lot of shade, and even offers infrared heating bars to keep customers warm on cooler days. With 50 seats inside and 50 outside, the area is an ideal place to enjoy fresh Mexican cuisine.
Baja Fresh Introduces Quesadilla Tacos – Baja Fresh Mexican Grill® Baja Fresh introduces Quesadilla Tacos, a twist on traditional tacos, inspired through the brand’s Executive Chef, Francisco “Chema” Castellanos. To get a limited time, guests can enjoy a mix and match platter featuring two Quesadilla Tacos inside their collection of Steak, Chicken, or Carnitas, served with rice and beans.
Quesadilla Tacos, now available through Jan. 7, 2018, are made with Jack cheese melted between two corn tortillas and filled with premium, fire grilled meat, pinto beans, onions, cilantro, fresh sliced avocado and after that topped making use of their own unique salsa.
“As Executive Chef for Baja Fresh®, Chema puts lots of thought into each new recipe, incorporating fresh ingredients and authentic flavors to produce hand made Mexican cuisines,” said Mandy Andrews, senior director of advertising for baja fresh. “Quesadilla Tacos would be the newest items on the menu then one of Chef Chema’s personal favorites. It’s the perfect combination uholau a melted cheese quesadilla and all the flavorful ingredients of a taco. It’s simply genius.”
Steak Quesadilla Taco: Jack cheese melted between two corn tortillas, full of grilled steak, pinto beans, onions and cilantro, fresh sliced avocado and topped with 6 Chile Salsa
Chicken Quesadilla Taco: Jack cheese melted between two corn tortillas, filled with grilled chicken, pinto beans, onions and cilantro, fresh sliced avocado and topped with Salsa Verde
Carnitas Quesadilla Taco: Jack cheese melted in between two corn tortillas,loaded with carnitas, pinto beans, pico de gallo, fresh sliced avocado and topped with Salsa Special.